Andrú using his Logosol F2+ portable sawmill to cut a large Macrocarpa log.

Our Story

Meet Andrú Mac Giolla Rí, a dedicated craftsman who began his journey with wooden boards from a young age, receiving his first tool set from Santa at just 4 years old.

Upon returning to his childhood home nearly two decades ago, Andrú transformed his occasional hobby into a serious passion for creating wooden boards, emphasizing sustainability by utilizing wind-fallen, over-mature, dead, or recycled timbers.

His mission is clear: to provide full traceability from tree to end-product, ensuring a more meaningful lifecycle for wood through his Irish wooden chopping boards and charcuterie boards.

The Process


Stacks of boards air drying

Andrú oversees the entire timber process, from milling with his Logosol Chainsaw mill to air-drying and kiln-drying, ensuring each wooden board is crafted with care.

Unlike commercial mills that rapidly dry timber, Andrú’s method involves slow air-drying, a meticulous process that minimizes warping and stresses, preserving the integrity of each piece.

One of Andrú’s favorite materials is Beech, particularly when it undergoes spalting. This natural process, taking 3 to 6 years, creates stunning black patterns, enhancing the beauty of spalted Beech boards.

These pieces, whether as functional Irish wooden chopping boards or elegant charcuterie boards, showcase the unique characteristics of the wood.

The Result


Close-up of our natural oak burl board

To suit our dry, centrally-heated homes, Andrú kiln-dries the timber to achieve a moisture content of 8-10%, utilizing his own de-humidifying kiln.

This careful drying process ensures each board’s durability and beauty, making Andrú’s work not just a product but a piece of art.

Andrú isn’t just a founder; he’s a visionary craftsman dedicated to bringing the essence of nature into our homes with every wooden board he creates.

Benefits Of Using Our Chopping Boards

Wooden charcuterie board in Irish Olive Ashwith cheese, crackers, apples, grapes, and a knife on a marble table.

Our chopping boards at Bespoke Boards Ireland offer numerous benefits, particularly when it comes to quality and craftsmanship.

Made from high-quality Irish hardwoods, including the unique spalted beech, our boards are not only visually stunning but also exceptionally durable.

The end grain construction of many of our chopping boards provides superior strength and longevity, making them resistant to warping and cracking.

This design also helps preserve your knives' sharpness, as the wood fibers absorb the impact of chopping.

Spalted beech, known for its striking patterns and natural beauty, adds an artistic touch to each board, ensuring that no two are alike.

Additionally, the natural antibacterial properties of our hardwoods make our chopping boards a safer choice for food preparation.

Whether you’re slicing vegetables or carving meat, our handcrafted end grain boards and spalted beech chopping boards combine functionality with elegance, elevating your kitchen experience.

CONTACT

Andrú using an electric sander on a board.